Frequently Asked Questions

 


What diseases or problems does the nutriologist treat?

Nutriologist

The nutritionist is the professional trained to assess the nutritional status of people to determine the eating plan.


The most common diseases that nutriologists treat are:

Enteropathic acrodermatitis:

Acrodermatitis enteropathica is a genetic pathology resulting from zinc deficiency and related to metabolism that causes alopecia, diarrhea and dermatitis in the extremities.

Food Allergy:

Food allergy is an inflammatory reaction of the body produced by ingested food.

Food intolerance:

Food intolerance is the inability to digest certain foods.

Heartburn:

Heartburn is the return or return of food in the stomach towards the esophagus causing a strong burning.

Malnutrition:

Malnutrition is a disease of varying degrees of seriousness and with different clinical manifestations, caused by deficiency in the assimilation of food by the body.

Malnutrition:

Malnutrition is a condition in which the body does not get enough nutrition from food and may lead to many symptoms such as fatigue, neurological problems, weight loss, and anemia.

Obesity:

La obesidad es el aumento de peso no sano, ocasionado por una dieta inadecuada sumada al sedentarismo.

Weight gain:

Weight gain is produced by the increase in muscle mass or fat, raising our weight.


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