Food intolerance is the inability to digest certain foods.
The nutritionist is the professional trained to evaluate the nutritional status of people and determine an appropriate eating plan to meet their nutritional needs and achieve their health goals. This specialist uses nutrition knowledge to provide personalized recommendations on food selection, portion sizes, and nutrient distribution in the diet. In addition, the nutritionist provides education on healthy eating habits and offers support for weight loss or maintenance, control of chronic diseases, such as diabetes or hypertension, and improvement of sports performance. It is advisable to see a nutritionist for professional guidance on issues related to food and nutrition, especially if you are looking for changes in your diet to improve your overall health and well-being.
A gastroenterologist is a doctor who specializes in diseases of the digestive system, including the esophagus, stomach, intestines, colon and rectum, pancreas, gallbladder, bile ducts, and liver. It is responsible for diagnosing and treating conditions such as gastroesophageal reflux, ulcers, inflammatory bowel diseases, irritable bowel syndrome, hepatitis, pancreatitis and liver diseases. It is advisable to see a gastroenterologist if persistent symptoms such as abdominal pain, difficulty swallowing, heartburn, diarrhea, constipation, jaundice or digestive bleeding occur.
Remember that for the proper selection of health professional that treats food intolerance you must consider the nature, severity and symptoms you are presenting.